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Different storage zones
Due to the natural circulation of the air
in the appliance, there are different
temperature zones in the refrigerator.
Cold, heavy air sinks to the lowest
section of the appliance. Make use of
the different zones when placing food
in the appliance.
Warmest area
The warmest area is in the top section
at the front and in the door. Use this for
storing butter and cheese.
Coldest area
The coldest area is directly above the
fruit and vegetables containers or
above the fruit and vegetable drawer
(depending on model) and at the back
of the appliance.
Use this for all delicate and highly
perishable food, e.g.
– fish, meat, poultry,
–
sausage products, ready meals,
–
dishes or baked goods containing
eggs or cream,
–
fresh dough, cake mixtures, pizza or
quiche dough,
–
soft cheese and other dairy
products,
–
pre-packed vegetables and other
fresh food with a label stating it
should be kept at a temperature of
approx. 4°C .
Do not store explosive materials in
the appliance or any products
containing propellants (e.g. spray
cans). Danger of explosion.
If storing alcohol with a high
percentage proof, make sure it is
tightly closed, and store upright.
If storing food which contains a lot of
fat or oil in the appliance or in the
door, make sure that it does not
come into contact with plastic
components as this could cause
stress cracks or break the plastic.
Food must not touch the back wall of
the appliance, as it may freeze to
the back wall.
To allow air to circulate efficiently,
do not pack food too closely
together in the refrigerator.
Storing food in the refrigerator
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