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. . . the frozen food is thawing
because the freezer is too warm.
^
Is the room temperature lower than
the ambient temperature for which
the appliance is designed?
If so, increase the temperature of the
room.
Operating in a room which is too cold
will cause the cooling system to switch
off for too long, causing the freezer to
become too warm.
. . . food has frozen together.
Use a blunt instrument, e.g. a spoon
handle or plastic scraper, to prise it
apart carefully.
. . . there is a thick layer of ice in the
freezer section.
^ Check whether the freezer section
door closes properly.
^ Defrost and then clean the freezer
section.
Too thick a layer of ice reduces
efficiency and increases energy
consumption.
. . . the interior lighting in the
refrigerator is not working.
^
Has the contact switch become
stuck?
^
Make sure that the temperature dial
is not pointing to the "0" position.
If it is not pointing to the "0" position,
the lamp is defective:
^
Disconnect the appliance from the
mains. Switch off at the wall and
withdraw the plug from the socket, or
disconnect the mains fuse.
^ Reach into the back of the light
cover, press upwards at the side a,
and then pull the cover off b.
If the cover is damaged or needs to
be removed due to damage,
exercise caution. There are lasers
in the lighting (laser beam class 1M)
which you should avoid looking at
directly. Do not use optical
instruments (magnifying glass or
similar) to look at the lighting either.
^
Replace the LED lamp.
Problem solving guide..?
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