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Check the overall condition of your
commercial dishwasher regularly
(approx. every4-6months). This
will help to prevent problems.
,
The outer surfaces of the
commercial dishwasher are
susceptible to scratching.
Contact with unsuitable cleaning
agents can alter or discolour the
outer surfaces.
Cleaning the wash cabinet
The wash cabinet is largely
self-cleaning, provided that the correct
amount of detergent is always used.
If, however, there are limescale or
grease deposits in the cabinet, these
can be removed with a special
dishwasher cleaner (available from
Miele Service).
Washing at low temperatures can allow
germs and odours to build up inside
the appliance. To prevent this, run an
intensive program with detergent after
approx. 20 program cycles with low
temperatures.
Cleaning the door and the door
seal
^
Wipe the door seals regularly with a
damp cloth to remove food deposits.
^
Wipe food and drink residues off the
commercial dishwasher door.
These surfaces are outside the wash
cabinet and are not reached by water
from the spray arms.
Cleaning the front of the
commercial dishwasher
,
Remove any soiling immediately.
Otherwise it might become
impossible to remove and could
cause an alteration or discolouration
of the surfaces.
^ Clean the front of the appliance with
a clean sponge, dishwashing liquid
and warm water. Then wipe dry with
a soft cloth.
You can also use a clean, damp
microfibre cloth without detergent.
^
For surface disinfection use low or
intermediate-level disinfectants only.
Cleaning and care
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