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Using the Grill
When using the grill it has to be
supervised, the oven door opened and the
grill deflector “A” in its place.
Heat comes from the top of the oven. It is
suitable for grilling meat (beef bacon, pork bacon
…) that remains tender, for toast or to brown food
already cooked.
Grill burner ignition
Attention: when turning on the oven and
grill burner the oven door has to be opened.
• Open the oven door push and turn the
control knob to the right to the “grill symbol”
and keeping the control knob pressed.
• At the same time, push the electronic
ignition knob (see fig). Keep it pushed until
the gas ignites (1 spark / second).
• Upon ignition, keep the knob pressed for
approximately 10 seconds (until the safety
valve automatically keeps the grill burner
lit).
OR
Power Cut
• Open the oven door.
• Hold a flame to the gas grill burner holes (see
fig.).
• Press the oven/grill function control knob, then
turn it to the “grill symbol”. Upon ignition,
keep the knob pressed for approximately
10 seconds (until the safety valve
automatically keeps the grill burner lit).
If for any reason the flame should extinguish turn
the control knob to the OFF position, leave for at
least 1 minute and then re-ignite.
Accessible parts may become hot when
the grill is in us. Children should be kept
away.
The grill pan will become hot during use,
always use oven gloves when removing or
replacing a hot grill pan.
Grilling
When using the grill it has to be
supervised, the oven door opened and
the grill deflector “A” in its place.
When grilling, only the top burner is heating. It is
not necessary to preheat the grill.
1. Insert the food on the 2
nd
level.
2. Turn the knob to position “grill”.
3. Adjust the grid and pan position to allow for
different thicknesses of food. Position the
food close the grill for faster cooking and
further away for gentler cooking.
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