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8
Ignition
Attention: when turning on the oven and
grill burner the oven door has to be
opened.
• Open the oven door and lift the small lid
on the bottom of the cavity, push and turn
the control knob to the left to position 9,
keeping the control knob pressed.
• At the same time, push the electronic
ignition knob (see fig). Keep it pushed until
the gas ignites (1 spark / second).
• Release the knob after 10 seconds and
check that the burner is ignited through the
holes in the burner cover.
OR
Power Cut
• Open the oven door and lift the small lid on
the bottom of the cavity, push and turn the
control knob to the left to position 9, keeping
the control knob pressed.
• Release the knob after 10 seconds and
check that the burner is ignited through the
holes in the burner cover.
If for any reason the flame should extinguish turn
control knob to the off position, after at least 1
minute, try to re-ignite the oven.
oven
grill
1
2
3
4
5
7
8
9
6
Gas Mark Temperature
o
C
1 150
2 162
3 175
4 187
5 200
6 212
7 225
8 237
9 250
Cooking in the Oven
Traditional cooking is made by natural
convection; the heated air circulates on the
principle of ascending and descending draughts.
It is necessary to pre-heat the oven.
All cookers vary and it is important to be
aware of the approximate cooking
temperatures before you use the cooker.
The chart shows the gas mark temperatures
together with the approximate equivalent
temperatures in
o
C.
It may be necessary to adjust the temperature to
suit your individual requirements. Only
experience will enable you to determine the
correct setting for your personal requirements.