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15
Recipes
Small = 450g (1 lb) bread approx
Large = 675g (1
1
/
2
lb) bread approx
Recipe method
All of the following recipes use this same general
method:
1 Measure ingredients into baking pan.
2Insert baking pan securely into unit, close lid.
3 Select appropriate bread setting.
4 Push start button.
5 The breadmaker will beep 3 times and the display
will flash ‘END’ when bread is done.
6Using oven mitts, remove pan from unit.
7 Remove bread from baking pan, (and kneading
blade from bread if necessary).
8 Allow to cool before slicing.
This method is modified by notes, if applicable, at
the end of each recipe.
Basic white bread
Ingredients Small Large
Water
3
/
4
cup 1
1
/
8
cups
Skimmed milk powder 2 tbsp 2
1
/
2
tbsp
Butter 2 tbsp 2
1
/
2
tbsp
Sugar 1
1
/
4
tbsp 2
1
/
4
tbsp
Salt 1 tsp 1
1
/
4
tsp
Strong white flour 2 cups 3 cups
Dry yeast 1 tsp 1
1
/
4
tsp
Use setting 1 2 or 3
100% wholemeal bread
Ingredients Small Large
Water
7
/
8
cup 1
1
/
8
cups
Skimmed Milk Powder 1
1
/
2
tbsp 2 tbsp
Butter 1
1
/
2
tbsp 2 tbsp
Brown Sugar 2
1
/
2
tbsp 2
1
/
2
tbsp
Salt 1 tsp 1
1
/
4
tsp
Vitamin C tablet crushed
(optional) 1x100mg 1x100mg
Strong Wholemeal Flour 2 cups 3 cups
Dry Yeast 1 tsp 1
1
/
4
tsp
Use Setting 4 5 or 6
Adding a vitamin C tablet improves the rise of the
loaf. The vitamin C tablet should be crushed and
added before putting the flour into the baking pan.
Brown bread
Ingredients Small Large
Water
3
/
4
cup 1 cup
Skimmed Milk Powder 1
1
/
2
tbsp 2 tbsp
Butter 1
1
/
2
tbsp 2 tbsp
Brown Sugar 2
1
/
2
tbsp 2
1
/
2
tbsp
Salt 1 tsp 1
1
/
4
tsp
Strong Brown Flour 2 cups 3 cups
Dry Yeast 1 tsp 1
1
/
4
tsp
Use Setting 1 2
Softgrain bread
Ingredients Small Large
Water
3
/
4
cup 1
1
/
8
cups
Skimmed Milk Powder 2 tbsp 2
1
/
2
tbsp
Butter 2 tbsp 2
1
/
2
tbsp
Sugar 1
1
/
2
tbsp 2
1
/
4
tbsp
Salt 1 tsp 1
1
/
4
tsp
Strong Softgrain Flour 2 cups 3 cups
Dry Yeast 1 tsp 1
1
/
4
tsp
Use Setting 1 2
Granary bread
Ingredients Small Large
Water
7
/
8
cup 1
1
/
8
cups
Skimmed Milk Powder 1
1
/
2
tbsp 2 tbsp
Butter 1
1
/
2
tbsp 2 tbsp
Brown Sugar 2
1
/
2
tbsp 2
1
/
2
tbsp
Salt 1 tsp 1
1
/
4
tsp
Vitamin C tablet crushed (optional) 1x100mg 1x100mg
Strong Granary Flour 2 cups 3 cups
Dry Yeast 1 tsp 1
1
/
4
tsp
Use Setting 4 5
Adding a vitamin C tablet improves the rise of the
loaf. The vitamin C tablet should be crushed and
added before putting the flour into the baking pan.
Italian herb bread
Ingredients Small Large
Water
3
/
4
cup 1
1
/
8
cups
Skimmed Milk Powder 2 tbsp 2
1
/
2
tbsp
Butter 2 tbsp 2
1
/
2
tbsp
Sugar 1
1
/
2
tbsp 2
1
/
4
tbsp
Salt 1
1
/
4
tsp 1
1
/
2
tsp
Strong White Flour 2 cups 3 cups
Dried Marjoram
3
/
4
tsp 1 tsp
Dried Basil
3
/
4
tsp 1 tsp
Dried Thyme
3
/
4
tsp 1 tsp
Dry Yeast 1 tsp 1
1
/
4
tsp
Use Setting 1 2 or 7*
* Setting 7 will give a crispy crust