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Uncooked
or partially
cooked
•
•
•
•
Uncooked
1
/
2
tbsp
•
Not mixed
or partially
mixed
•
• See p13
See p14
•
•
•
Loaf is
soggy
•
Gnarly
knotted top
1 tbsp
1 tbsp
•
•
See p14
Loaf core
texture
open, coarse
or uneven
1
/
4
tsp
1
/
8
-
1
/
4
tsp
• See p14
• See p14
Loaf core
texture
heavy and
dense
1
/
2
tbsp
1 tbsp
1
/
8
-
1
/
4
tsp
• See p14
Burning
odour
during
operation
•
• See p15
Breadmaker
cannot be
programmed
or started
•
•
Loaf burned
completely
•
solutions to improve each result. You can make
adjustments
one at a time, or you can try a
combination of them all at once.
We suggest
you keep records of your ‘baking experiments’- so you
can determine what adjustments were made to create
your perfect loaf.