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8
The 8 bread settings in this unit will combine
ingredients, knead and make bread from start to finish
automatically. The DOUGH setting makes dough for a
variety of recipes but you must shape and bake the
dough yourself in an oven. To delay completion, the
automatic TIMER may be programmed to make bread
or dough while you are at work or asleep. (See ‘Using
The Timer For Delayed Completion’ pg. 11).
For all settings (1 to 11)
1
Open the lid and remove the Baking Pan by pulling
straight up on the handle. It is important to remove
the Baking Pan from the unit rather than putting
ingredients into the Pan while it is in place to avoid
accidentally spilling ingredients into the inner case.
Warning:
Place your automatic breadmaker where it is level,
stable and secure.
2
Attach the kneading blade onto the shaft inside the
baking pan by lining up the flat side of the blade
with the flat side on the shaft. Push the blade
firmly onto the shaft.
•
Be sure to set the kneading blade firmly into place
otherwise the blade may come off during
operation, which may affect the kneading or
mixing.
•
Be sure the shaft is clean of any residue (i.e.
dough). This will ensure the kneading blade will
fully seat into place.
3 Measure ingredients carefully and
accurately.
• To measure liquids, use the cup provided and check
the measurement at eye level.
• When measuring dry ingredients, use the cup
provided (ensure it is dried after measuring the
liquid) and level the ingredients with a straight
edge knife.
• Inaccurate measurement, even if only slightly out,
can make a difference in results. Use the measuring
spoon and level off with a straight edge knife. (See
‘Measuring your ingredients’ pages 14-15).
•Always add ingredients into the baking pan in the
order they are listed.
• Yeast is always added last. Be sure that the yeast
does not touch the liquid ingredients.
•
Be careful not to mix the yeast with any
of the wet ingredients especially when
using the delayed timer feature, otherwise
the bread may not rise properly.
How to use your breadmaker
E
F
G
H
J
Liquids
Dry Ingredients
(ie. flour)
Yeast