Morphy Richards Bread Maker Bread Maker User Manual


 
Recipes
All these bread types are processed and baked in
the machine.
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All of the following recipes use this same general
method:
1
Measure ingredients into baking pan.
2
Use tepid water 21-28ºC.
3
Insert baking pan securely into unit, close lid.
4
Select appropriate bread setting.
5
Push start button.
6
When bread is done, remove pan from unit
using
oven mitts.
7
Remove bread from baking pan, (and kneading
blade from bread if necessary).
8
Allow to cool before slicing.
This method is modified by notes, if applicable, at
the end of each recipe.
Basic white bread
Small Large
Water 1
1
/
8
cup 1
7
/
8
cups
Skimmed milk powder 2 tbsp 4
1
/
2
tbsp
Castor sugar 1
1
/
2
tsp 3
3
/
4
tbsp
Honey 1 tsp -
Salt 1 tsp 2
1
/
4
tsp
Sunflower oil 2
1
/
2
tbsp 4
1
/
2
tbsp
Strong white bread flour 3 cups 5 cups
Traditional dried active yeast 1
1
/
4
tsp 1
3
/
4
tsp
Use setting Basic Basic
Brown bread
Small Large
Water 1
1
/
8
cups 1
1
/
2
cups
Skimmed milk powder 2 tbsp 4 tbsp
Castor sugar 2
1
/
2
tbsp 3 tbsp
Salt 1 tsp 2 tsp
Sunflower oil 2
1
/
2
tbsp 4 tbsp
Strong brown bread flour 3 cups 4 cups
Traditional dried active yeast 1
1
/
4
tsp 2 tsp
Use setting Basic Basic
Italian herb bread
Small
Water 1
1
/
8
cup
Skimmed milk powder 2
1
/
2
tbsp
Sunflower oil 2
1
/
2
tbsp
Castor sugar 2
1
/
4
tbsp
Salt 1
1
/
2
tsp
Strong white bread flour 3 cups
Dried marjoram 1
1
/
2
tsp
Dried basil 1
1
/
2
tsp
Dried thyme 1
1
/
2
tsp
Traditional dried active yeast 1
1
/
4
tsp
Use setting Basic
Raisin bread
Large
Water 1
1
/
2
cup
Skimmed milk powder 4 tbsp
Castor sugar 3 tbsp
Salt 2 tsp
Sunflower oil 4 tbsp
Cinnamon 1 tsp
Strong white bread flour 4 cups
Traditional dried active yeast 2 tsp
Raisins* 1 cup
Use setting Basic
* Add the fruit when the beeper sounds.
Sun-dried tomato bread
Large
Water 1
1
/
2
cups
Skimmed milk powder 4 tbsp
Castor sugar 3 tsp
Sunflower oil 4 tbsp
Dried mixed herbs 1
1
/
2
tsp
Strong white bread flour 4 cups
Traditional dried active yeast 2 tsp
Sun-dried tomatoes
3
/
4
cup
Use setting Basic
Malt loaf
Large
Water 1
1
/
4
cup
Salt 1 tsp
Sunflower oil 3 tbsp
Black treacle 2
1
/
2
tbsp
Malt extract 3 tbsp
Plain flour 4 cup
Traditional dried active yeast 1
1
/
4
tsp
Sultanas*
3
/
4
cup
Use setting Basic
* Add when bleep indicates add fruit.
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Basic white bread
Water 1
1
/
2
cup
Castor sugar 2
1
/
2
tsp
Salt 1 tsp
Skimmed milk powder 2 tbsp
Sunflower oil 4 tbsp
Strong white bread flour 3
1
/
2
cups
Fast acting yeast 2
1
/
2
tsp
Use setting Quick
14