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SSppeecciiaalliittyy
French bread
Water 1 cup
Skimmed milk powder 2 tbsp
Castor sugar 1 tbsp
Salt 1 tsp
Sunflower oil 1 tbsp
Strong white bread flour 3 cups
Traditional dried active yeast 1 tsp
Use setting Speciality
SSwweeeett
Raisin bread
Water 1
1
/
2
cups
Skimmed milk powder 2 tbsp
Castor sugar 2
1
/
2
tbsp
Salt
1
/
2
tsp
Sunflower oil 4 tbsp
Strong white bread flour 3
1
/
2
cups
Fast acting yeast 2
3
/
4
tsp
Raisins*
3
/
4
cup
Use setting Sweet
* Add the raisins at 1:46 (6 minutes into the cycle).
This will produce a crispy crust loaf.
WWhhoolleemmeeaall
Wholemeal bread 100%
Water 1
1
/
2
cup
Skimmed milk powder 2 tbsp
Brown soft sugar 2 tbsp
Salt 1
1
/
2
tsp
Sunflower oil 2 tbsp
Strong wholemeal bread flour 3
1
/
8
cups
Vitamin C tablet (crushed) 1 x 100g
Traditional dried active yeast 1 tsp
Use setting Wholemeal
Wholemeal bread 50%
Small Large
Water 1
1
/
2
cup 2 cups
Skimmed milk powder 2 tbsp 3 tbsp
Soft brown sugar 2 tbsp 2
1
/
2
tbsp
Salt 1
1
/
2
tsp 2 tsp
Sunflower oil 2 tbsp 3 tbsp
Strong white bread flour 1
1
/
2
cups 2 cups
Traditional dried active yeast 1 tsp 1
1
/
4
tsp
Use setting Wholemeal Wholemeal
Granary bread
Small Large
Water 1
1
/
8
1
5
/
8
cup
Skimmed milk powder 1 tbsp 2
1
/
2
tbsp
Soft brown sugar 2
1
/
2
tbsp 5 tbsp
Salt 1 tsp 1
1
/
2
tsp
Sunflower oil 2 tbsp 3 tbsp
Strong granary flour 3 cups 4 cups
Traditional dried active yeast 1
1
/
4
2 tsp
Vitamin C tablet crushed 1 x 60mg 1 x 100mg
Use setting Wholemeal Wholemeal
CCaakkee rreecciippeess
These cake type recipes require some group mixing
outside the machine and mix/bake in the machine. Use
tepid water at 21-28ºC.
Standard cake mix
Ingredients group 1
Softened butter
3
/
4
cup
Vanilla essence
1
/
4
tsp
Eggs (beaten) 3 medium
Lemon juice 2 tsp
Ingredients group 2
Plain flour 1
5
/
8
cup
Baking powder 2 tsp
Caster sugar 1 cup
Use setting Cake
Method
1
Mix group 1 together in a separate bowl.
2
Sieve group 2 together in a second bowl.
3
Combine groups 1 and 2 together until mixed.
4
Pour mixture into breadpan.