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Baking cycle times
Menu no. 1 2 3 4 5 6 7 8 9 10
Menu name Basic Quick Speciality Sweet Wholemeal Cake Dough Extrabake Jam Sandwich
Size
Small Large Small Large Small Large
Bread weight approx
680g 1100g 680g 1100g 680g
1100g
Baking time
3:20 3:30 1:58 3:50 1:52 3:30 3:40 2:00 1:50 1:00 1:20 3:00 3:20
Total time
13:00 13:00 - 13:00 - 13:00 13:00 - 13:00 13:00 - 13:00 13:00
baking time and timer time
OOppeerraattiioonn sseeqquueennccee aanndd ttiimmeess
Pre-heating
0:17 0:20 0:05 0:22 0:03 0:37 0:40 - 0:22 - - 0:11 0:22
The motor is not running,
heating cycles on and off*
Stiring Anti-clockwise
0:03 0:03 0:03 0:03 0:03 0:03 0:03 0:03.5 0:03 - 0:15 0:03 0:03
Kneading 1 Anti-clockwise
0:02 0:02 0:02 0:02 0:02 0:02 0:02 - 0:02 - - 0:02 0:02
Kneading 2
0:13 0:13 0:20 0:16 0:50 0:13 0:13 0:12.5 0:16 - - 0:13 0:13
Alternates clockwise/anti-
clockwise, heating also cycles
on and off*
Signal To add ingredients
• • • • • • •• • • •••
Displayed time 2:54 2:57 1:33 - - 2:44 2:47 1:49 - - - 2:34 2:45
Rising 1
0:45 0:45 - 0:45 - 0:45 0:45 - - - - 0:45 0:45
Heating cycles on and off*
Dough smoothing
0:01 0:01 0:01 - - 0:01 0:01 - - - - 0:01 0:01
Rising 2
0:18 0:18 0:07 0.25 0:07 0:18 0:18 - 0:45 - - 0:18 0:18
Heating cycles on and off*
Dough smoothing
0:01 0:01 - 0:01 - 0:01 0:01 - - - - 0:01 0:01
Rising 3†
0:45 0:45 0:35 0:50 0:27 0:35 0:35 - 0:22 - - 0:39 0:39
Baking
0:55 1:02 0:55 1:05 1:05 0:55 1:02 1:20 - 1:00 0:45‡ 0:56 0:56
Heating cycles on and off
Rest phase no heating
- - - - - - - 0:18 - - 0:20 - -
Warming
1:00 1:00 1:00 1:00 - 1:00 1:00 - - - - 1:00 1:00
Heating cycles on and off
* The heating is switched on only if the room temperature is lower than 25ºC. If the room temperature is above 25ºC
theingredients are already at the right temperature and there is no need for pre-heating. For the first and second rising the
room temperature must be above 25ºC or high enough to make the dough rise with out extra heating.
† The heating is switched on and off only if the room temperature is lower than 35ºC. A room temperature of more than 35ºC is
enough to make the dough rise without extra heating
‡ Stiring/cooking clockwise/anti-clockwise