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Pizza dough
Water 1 cup
Castor sugar 2 tbsp
Salt 1 tsp
Sunflower oil 1 tbsp
Strong white bread flour 2
3
/
4
cups
Traditional dried active yeast 1 tsp
Use setting Dough
Method
1
Knead the dough.
2
Shape into a flat round shape. Place on a greased
baking tray.
3
Cover and allow to rise.
4
Add your desired topping.
5
Bake in a pre-heated oven at approx 200ºC for
approx 15 minutes.
Raspberry braid
Water 1 cup
Egg (beaten) 1 medium
Butter, soft 2 tbsp
Castor sugar
1
/
4
cup
Salt
3
/
4
tsp
Strong white bread flour 3
3
/
4
cups
Traditional dried active yeast 2 tsp
Use setting Dough
Method
1
Remove dough from pan and on a lightly floured
surface divide dough into half.
2
Roll each half into a 35 x 20cm (14” x 8”) rectangle.
3
Spread
3
/
8
cup of raspberry jam down (lengthways)
centre third of each rectangle.
4
Make diagonal cuts from the outer edges 2.5cm (1”)
apart and 8cm (3”) long.
5
Fold alternate strips of dough over filling.
6
Place on greased baking sheets.
7
Let rise for 30 minutes.
8
Brush with an egg yolk and 1 tablespoon water
glaze.
9
Combine until crumbly: 2 tbsp soft butter, 2 tbsp
brown sugar,
1
/
4
cup ground almonds,
1
/
4
cup flour
and 1 tsp nutmeg.
10
Sprinkle half over each braid.
11
Bake at 175°C (350°F) for 30-35 minutes.
12
Glaze with egg and milk.
JJaammss
Various fruits - pulp simmers in the machine.
Marmalade
Juice of Seville oranges 6
Rind/skin of Seville oranges 4
Preserving sugar 2 cups
Water
1
/
2
cup
Use setting Jam
Comments
1
Warm the jars before filling.
2
Use extrabake time if needed, according to the set
of the marmalade and the size of the oranges.
3
Use tongs to remove the paddles before pouring
the marmalade into prepared jars.
4
Do not allow paddles to fall into the jar - the jar
could break.
5
Do not open lid during mixing.
Raspberry and apple jam
Raspberries, frozen, measured before defrosting 4 cups
Chopped baking apples (peeled and cored) 2 cups
Preserving sugar 2 cups
Lemon juice 6 tbsp
Use setting Jam
Comments
1
Warm the jars before filling.
2
Use extrabake time if needed, according to the set
of the jam and the condition of fruit.
3
Use tongs to remove the paddles before pouring
the jam into prepared jars.
4
Do not open lid during mixing.
SSaannddwwiicchh
White loaf
Small Large
Water 1
5
/
16
cups 1
15
/
16
cups
Skimmed milk powder 2 tbsp 2 tbsp
Castor sugar 1 tbsp 2 tbsp
Salt 1 tsp 1
3
/
4
tsp
Sunflower oil 1 tbsp 2 tbsp
Strong white bread flour 2
3
/
4
cups 4 cups
Traditional dried active yeast
1
/
2
tsp
3
/
4
tsp
Use setting Sandwich Sandwich