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Banana nut loaf
Ingredient group 1
Butter 2 tbsp
Milk 1 tbsp
Banana (mashed) 1 cup
Egg (beaten) medium 1
Walnuts (chopped)
1
/
2
cup
Lemon rind 1 tsp
Ingredient group 2
Unleached all purpose flour 1
1
/
2
cups
Bicarbonate of soda
1
/
2
tsp
Baking powder
1
/
4
tsp
Castor sugar
1
/
2
cup
Salt
1
/
4
tsp
Use setting Cake
Method
Follow method given for standard cake mix.
Apple & walnut cake
Ingredient group 1
Softened butter 2 tbsp
Egg 1 medium
Milk 1 tbsp
Peeled, cored and grated, Granny Smith apples 1
1
/
4
cups
Walnuts, in pieces/chopped
1
/
2
cup
Chopped dates (optional)
1
/
2
cup
Ingredient group 2
Castor sugar
1
/
2
cup
Bicarbonate of soda
1
/
2
tsp
Plain flour 2 cups
Baking powder
1
/
4
tsp
Salt
1
/
4
tsp
Nutmeg, ground
1
/
4
tsp
Cinnamon, ground
1
/
4
tsp
Use setting Cake
Method
Follow method given for standard cake mix.
DDoouugghh rreecciippeess
Use tepid water at 21-28ºC. Quantities are for
one pan.
White rolls
Water 1
1
/
4
cups
Skimmed milk powder 1 tbsp
Sunflower oil 2 tbsp
Castor sugar 2 tbsp
Salt 1
1
/
2
tsp
Strong white bread flour 3
1
/
4
cups
Traditional dried active yeast 1
1
/
2
tsp
Use setting Dough
Method
1
Knead and shape the dough into 6 rolls
2
Place on a greased baking tray
3
Allow to rise until they are double in size and glaze
4
Bake for approx 15 minutes at 200°C
Wholemeal rolls
Water 1
1
/
4
cups
Skimmed milk powder 2 tbsp
Sunflower oil 2 tbsp
Honey 2 tbsp
Black treacle 1 tbsp
Salt 1
1
/
2
tsp
Strong white bread flour 3
1
/
4
cups
Traditional dried active yeast 1
1
/
2
tsp
Use setting Dough
Method
Follow method given for white rolls.
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