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Contents
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Important Safeguards 2
Introduction 4
Before first use 4
Electrical requirements 4
About this breadmaker 4
About the recipes 4
Components 5
Control panels settings and functions 6
Setting descriptions 7
Using your breadmaker 8
Using the timer 9
Buzzer 9
Power interuption 9
Slicing and storing bread 9
Care and cleaning 10
Storing the unit 10
Know your ingredients 11
Measuring ingredients 12
Ingredient temperatures 13
Creating your own yeast breads 13
Special glazes for yeast breads 13
Other tips 13
RReecciippeess
Yeast breads
Basic white bread 14
Brown bread 14
Italian herb bread 14
Raisin bread 14
Sun-dried tomato bread 14
Malt loaf 14
Quick breads
Basic white bread 14
Speciality
French bread 15
Sweet
Raisin bread 15
Wholemeal breads
100% wholemeal bread 15
50% wholemeal bread 15
Granary bread 15
Cake recipes
Standard cake mix 15
Apple and walnut cake 16
Banana nut bread 16
Dough recipes
White rolls 16
Wholemeal rolls 16
Pizza dough 17
Raspberry braid 17
Jams
Marmalade 17
Raspberry and apple 17
Sandwich
White loaf 17
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Baking cycle times 19
Need help? (questions and answers) 20
Troubleshooting 22