13
Troubleshooting
Troubleshooting
Condition Cause Solution
Insufcientpumped Cloggedpumpintakescreen ..... Clean
spray pressure Clogged spray pipe ............ Clean
Scrap screen full ............... Must be kept clean and in place
Low water level in tank .......... Checkdrainandoverowtube
Defective pump seal ............ Contact service agent
Insufcientnalrinseor Cloggedrinsenozzleand/orarm . . Clean with paper clip/delime
nonalrinse Cloggedstrainer ............... Clean or replace
Lownalrinse Lowincomingwater ...........Check the booster be sure the
temperature thermostat is set to maintain
180°F/82°C temperature.
Checkllvalveoperation.
Defective thermometer .......... Check for proper setting or replace
Poor washing results Detergent dispenser not
operating properly ............. Contact detergent supplier
Insufcientdetergents .......... Contact detergent supplier
Food Soil concentration too
high in wash tank .............. Draintank,cleanandrellevery
2 hours of operation or after each
meal period.
Wash water temperature too low . . See condition “Wash Tank
Water Temperature” above
Wash arm clogged ............. Clean
Wash arm not rotating .......... Clean arm. Check bearing,
replace if necessary.
Improperly scrapped dishes ...... Check scrapping procedures
Ware improperly placed in rack ... Useproperracks.Donotoverloadracks
Improperly cleaned equipment ... Unclogwashspraysandrinsenozzles
tomaintainproperpressureandow
conditions.Overowsmustbeopen.
Keep wash water as clean as possible.
Heating element has
soil/lime buildup . . . . . . . . . . . . . . Clean and/or de-lime.
Detergent pick up tube
in incorrect container . . . . . . . . . . Place RED pick up tube in
detergent container