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Part 1: OPERATION
PART 1: OPERATION (CONT.)
OPERATION AND USE (CONT.)
7. Remove the rack at a slight incline to permit all the water to drain; allow dishware to dry.
After washing one’s hands, handle the rack in such a manner as not to touch the
dishware inside, then place the rack on hygienically clean shelves.
8. At the end of washing, turn switch “A” to position “0”, empty out the tank by removing
the overflow tube. Then close the door and turn switch “A” to position “1” for a few
minutes to rinse out the inside of the machine. Finally, turn the switch “A” to position “0”
and wait until the tank is completely empty.
The scrap screens can now be taken out, washed, and then replaced.
Be certain that the overflow tube has been reinstalled.
9. When finished washing, switch off the machine by turning off the main disconnect switch
and turn off the water supply.
INSTRUCTIONS DURING THE WASH CYCLE
1. Do not put your hands into the water containing detergent. If this happens, wash them
immediately and thoroughly with fresh water.
2. Use only commercial non-foaming detergents.
3. When the machine is operating, do not open the door too quickly.
4. In the event the machine does not work properly, turn off the main power disconnect
switch and contact a technical service center authorized by the manufacturer for repairs.
5. Never modify the thermostat settings.
6. Wash tank water should be changed every two hours or after each meal period.
7. Do not subject clean dishware to any further cleansing treatment such as brushes or drying
towels.
CAUTION:
If these instructions are not followed, your safety and the equipment can be compromised.