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PART 1: OPERATION (CONT.)
OPERATION AND USE (CONT.)
SANITIZING THE MACHINE
Sanitizing the machine at least once a week is of the utmost importance in order to
guarantee hygiene, even when the machine is not in use.
It is advisable to use a disinfecting product suggested by an authorized detergent dealer.
Before turning off the machine, run the machine briefly with clean water.
HARD WATER CONDITIONS
In hard water locations, mineral deposits will form inside the machine and also on
dishware.
In order to avoid the above conditions delime the machine on a regular basis.
Part 1: OPERATION