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FOREWORD
1. Read the instructions in this manual carefully. It contains important information on
installation, operation, and safety.
2. Store this manual carefully for future reference.
3. After removing packing material, check for loose parts in dishracks.
4. Before switching the equipment on, make sure that the model data plate conforms
to the electrical and water requirements supplied to this particular machine.
5. Installation should be carried out by qualified personnel according to the manufac-
turers instructions. The installation of your machine must meet all applicable
health and safety codes.
6. This equipment should be used for its intended purpose. Any other application
should be considered improper and therefore dangerous.
7. Only trained personnel should operate this equipment.
8. Operators must strictly follow all hygienic requirements in the handling of clean
dishware or cutlery.
9. Do not leave the machine in an environment at temperatures
lower than 0°C/32°F.
10. This machine should not be washed with a direct water stream.
11. Only qualified personnel should access the control panel after disconnecting
main power supply. Tag the disconnect indicating work is being performed
on that circuit.
12. Noise level of the machine is less than 67dB.
The manufacturer declines any responsibility for any printing errors contained in this
booklet.
The manufacturer also reserves the right to make any modifications to its products
that do not affect the basic characteristics thereof.
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