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Proportions:
1 Espresso capsule
Topped up with hot milk froth
Fill a tall glass with hot milk froth (300 ml). Top up with an Espresso preparation.
Intense: Indriya
from India Grand Cru/Light: Volluto Grand Cru
Proportions:
1 Espresso capsule
Topped up with hot milk froth
Prepare an Espresso in an Espresso cup and top up with hot milk froth.
Intense: Indriya from India Grand Cru/Light: Volluto Grand Cru
Proportions:
1 Espresso capsule
Topped up with hot milk froth
Prepare an Espresso in a Cappuccino cup and top up with hot milk froth.
Intense: Ristretto Grand Cru/Light: Rosabaya de Columbia Grand Cru
Proportions:
1 Lungo capsule
Topped up with hot milk
Prepare a Lungo in a tall glass (350 ml) and top up with hot milk.
Intense: Fortissio Lungo Grand Cru/Light: Vivalto Lungo Grand Cru
CLASSIC RECIPESCLASSIC RECIPES
CAPPUCCINO CAFFÉ LATTE LATTE MACCHIATO ESPRESSO MACCHIATO
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5927_MAESTRIA_MASTER_2012_v12.indd 16-17 07.02.13 14:55