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GOURMET RECIPES
Proportions:
1 Livanto Espresso capsule
After Eight® mint chocolate
Nougat chocolate
Topped up with hot milk froth
Prepare the Livanto capsule into an Espresso cup. Top it up with hot milk froth. Sprinkle
shavings of nougat chocolate on top and add an After Eight® chocolate to the milk froth
to nish. Serve immediately.
AFTER EIGHT® COFFEE
GOURMET RECIPES
Proportions:
2 Volluto Espresso capsules
1 scoop of vanilla ice cream
2 teaspoons of caramel syrup
1 teaspoon of chocolate chips
Topped up with hot milk froth
Prepare the hot milk froth, add the caramel syrup to it and set aside. Prepare two Espresso
coees into a cup and pour them into a cold glass (350 ml). Immediately add the scoop of ice
cream and top up with the hot milk froth. Decorate with chocolate chips.
ICED VANILLA CARAMEL COFFEE
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