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ENGLISH 3
INSTRUCTIONS
BEFORE FIRST USE
Remove and wash base bowl with warm soapy water, rinse and dry. Wash Auger and
Tower in warm soapy water, rinse then dry, to clean away any packing debris.
(See Diagram on Page 6 for breakdown)
After cleaning, return base bowl to motor base, and add auger and tower. Make sure base
bowl is secured and properly in position, by turning until it locks into place. Replace auger
by aligning the notch on the bottom of the auger
to the motor base pin in center. Then add
tower and secure to pins in the base bowl (See below). Do not attempt to place auger,
base bowl or tower on base or remove from base while motor is on. Make sure
tower, base bowl, and auger are fitted on the unit properly and secured.
A
B
C
USING YOUR CHOCOLATE FONDUE FOUNTAIN
Using the correct chocolate
Your unit will work with any chocolate. However, the best chocolate to use is pure Belgian
Chocolate, high in cocoa butter, and is formulated for chocolate fondue fountains. This
chocolate requires no oil to function and is rich and decadent. You can purchase this type
of chocolate online at any website that sells commercial chocolate fondue fountains.
Fortunately you do not need to go far to use your new fondue fountain. Simply go into your
cupboard or local market and purchase chocolate chips used for baking in your baking aisle
of the local store. These bags come in 10 ounce and 12 ounce sizes and in flavors such
as;
Semi Sweet Chocolate
Milk Chocolate
White Chocolate
Butterscotch
peanut butter
…..and more