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ENGLISH 7
USING LIQUOR FLAVORED CHOCOLATES
Enhance your presentation with “Liquor Flavored Chocolates”-
Prior to mixing the liquor with the chocolate, you can burn off the alcohol of the liquor, if you
choose, by cooking it on the stove top, bring to a boil – the alcohol burns off, leaving only
the flavor. Mix this with your choice of chocolate before adding to the CHOCOLATE
FONDUE FOUNTAIN.
Desired Flavor Use
Orange Chocolate Gran Marnier
Chocolate Hazelnut Frangelico
Coffee Chocolate Kahlua
Mint Chocolate Crème de Menthe
Chocolate Macaroon Coconut Mix
Chocolate Liqueur Godiva Liqueur
Using a measuring cup, add ½ to ¾ cup of liquor additive (more or less, depending on your
taste).
NOTE: For best results your chocolate needs to be 60% cocoa, any higher percentage will
require you add more vegetable oil to thin the mixture. DO NOT ADD ANY COLD LIQUIDS
TO FOUNTAIN DURING OPERATION. This will cause your mixture to thicken and not
flow properly.
Chocolate chips come in 12 and 23 ounce bags. This unit can hold up to 7 pounds of
chocolate. Considering a cup is 8 ounces, this equals to 14 cups of chocolate chips.
COMMERCIAL CHOCOLATE FONDUE FOUNTAIN™