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OVEN OPERATION
Oven Function
Natural Airflow Bake occurs when heat is transferred into the oven from the bake
burners in the bottom of the oven cavity. Heat is then circulated by natural airflow.
This is a traditional bake setting.
Infrared Broil
The broil burner is located at the top of the oven. This burner heats the metal screen
until it glows. The glowing screen produces the infrared heat, searing the outside of
broiled foods and sealing in juices.
Convection Bake
Heat is transferred from the bake burners in the bottom of the oven cavity to the oven
cavity itself. The convection fan in the rear of the oven then circulates it. This convection
process provides more even heat distribution throughout the oven cavity. Multiple rack
use is possible for the largest baking job. Convection cooking is faster, can be
accomplished at lower temperatures and provides more even temperatures than with
regular cooking.
Without oven bottom cover replace oven bottom cover before using oven