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Setting Broil
The “Oven” selector knob controls the Broil feature. When broiling, heat radiates
downward from the oven broiler for even coverage. The Broil feature temperature is
500ºF (260ºC).
The broil pan and insert used together allow dripping grease to drain and be kept away
from the high heat of the oven broiler. DO NOT use the broil pan without the insert.
DO NOT cover the broil pan insert with foil. The exposed grease could catch fire.
To set the oven to Broil:
1. Place the broiler pan insert on the broiler pan. Then place the food on the broiler
pan insert.
2. Arrange the interior oven rack and place the broiler pan on the rack. Be sure to
center the broiler pan and position directly under the broil burner. If preheating the
broil burner first, position the broiler pan after the broil burner is preheated.
3. Turn selector knob to Broil.
The oven indicator light will remain on until the selector knob is turned to the off position
or the temperature control cycles off.