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EXPRESSBAKETM 58 min.
White Bread
e
1.5 pound Loaf 2 pound loaf
1 cup and two tablespoons hot water 1 and l/2 cups hot water
(115”-125”f)
(l15°-1250fI
2 tablespoons oil
3 tablespoons oil
2 tablespoons sugar
3 tablespoons sugar
1 teaspoon salt 1 and l/2 teaspoons salt
3 cups bread flour 4 cups bread flour
5 teaspoons Red Star@ 2 tablespoons Red Star@
Quick RiseTM Yeast Quick RiseTM Yeast
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ii
Important: Carefully measure the hot water and make sure it is between
115’-125’f by using a cooking thermometer.
1)
Measure and add liquid ingredients to the bread pan.
2) Measure and add dry ingredients (except yeast) to the bread pan.
3) Use your finger to form a
wett
(hole) in the flour where you will pour the
yeast. Yeast must NEWER come into contact with a liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the welt.
4) Snap the baking pan into the breadmaker and close the lid.
5) Press “Select” button to choose the EXPRESS6AKETM setting (58 Minutes).
6) Press the “Start/Stop’ button.
Cheese
G
Rye %read
8
1.5 pound loaf 2 pound loaf
1 cup and 2 tablespoons hot water 1 and l/2 cups hot water (115”-125”f)
(115”-125”fl
4 teaspoons oil
1 tablespoon oil
2 tablespoons sugar
1 tablespoon sugar
1 and l/2 teaspoons salt
1 teaspoon salt
3 and l/4 cups bread flour
2 and
112
cups bread flour
2/3 cup rye flour
l/2 cup rye flour
2 tablespoons grated Parmesan
1 tablespoon grated Parmesan cheese
cheese
1 and l/4 cups shredded Cheddar
1 Cup shredded Cheddar cheese cheese
5 teaspoons Red Star@ Quick RiserM 2 tablespoons Red Star@ Quick RiseTM
Yeast Yeast
0
50