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7
1
Carefully measure 1 and 1/3
cups water. Remember, use
water that is room
temperature. DO NOT use
very hot or very cold water.
It’s a good idea to view the
measuring cup at eye level to make sure you have
measured exactly 1 and 1/3 cups.
2
Pour the water into the bread
pan.
3
Carefully measure 4 teaspoons of butter or margarine
that is at room temperature. Add this to the bread pan.
1 + 1/3 cups water
4 teaspoons softened
butter or margarine
4 cups bread flour
2 tablespoons sugar
4 teaspoons dry milk
2 teaspoons salt
2 teaspoons active dry
yeast
Traditional White Bread
2 lb. loaf