Filter
Top Products
Whole Wheat
100% Whole Wheat Bread
1
and
518
cups water
113
cup packed brown sugar
2 teaspoons salt
4 and 213 cups whole wheat flour
3 teaspoons active dry yeast
1)
Measure and add liquid ingredients to the bread pan.
2) Measure and add dry ingredients (except yeast) to the bread pan.
3) Use your finger to form a well (hole) in the flour where you
wit1
pour the
yeast. Yeast must NEVER come into contact with a liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the welt.
4) Snap the baking pan into the breadmaker and close the lid.
5) Press “Select” button to choose the Whole Wheat setting.
6) Press the “Crust Color” button to choose light, medium or dark crust.
7) Press the “Start/Stop” button.
iioney Grain Bread
1.5 pound loaf
1 cup water
2 tabtespoons butter or margarine
1 and l/2 tablespoons honey
1
teaspoon salt
2 and
114
cups bread flour
1
cup whole wheat flour
l/2 cup quick cook oats
2 teaspoons active dry yeast
2 pound loaf
I
and
318
cups water
2 and
112
tablespoons butter or margarine
2 tablespoons honey
1
and
314
teaspoons salt
2 and l/2 cups bread flour
1 and l/4 cups whole wheat flour
213
cup quick cook oats
2 and l/4 teaspoons active dry yeast
1)
Measure and add tiquid ingredients to the bread pan.
2) Measure and add dry ingredients (except yeast) to the bread pan.
3) Use your finger to form a welt (hole) in the flour where you will pour the
yeast. Yeast must NEVER come into contact with a liquid when you are
odding ingredients. Measure the yeast and corefully pour it into the well.
4) Snap the baking pan into the breadmaker and close the lid.
5) Press ‘Select” button to choose the Whole Wheat setting.
6)
Press
the “Crust Color” button to choose light. medium or dark crust.
7) Press the “Start/Stop” button.
0
56