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Oatmeal Date Bread
D
EXPRESSBAKETM
80 min.
1 and l/2 cups hot water
(115°-1250f)
2 tablespoons oil
l/4 cup packed brown sugar
1 teaspoon salt
3 cups bread flour
1 and
112
cups instant oatmeal
l/2 cup finely chopped dates
2 tablespoons Red Star@ Quick RisetM Yeast
I
‘I<
Important: Carefully measure the hot water and make sure
it is between
115°-1250F
by using a cooking thermometer.
1) Measure and add liquid ingredients to the bread pan.
2) Measure and add dry ingredients (except yeast) to the bread pan.
3) Use your finger to form a well (hole) in the flour where you wilt pour the
yeast. Yeast must NEYER come into contact with a Liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the well.
4) Snap the baking pan into the breadmaCer and close the lid.
5) Press “Select” button to choose the EXPRESSi3AKKE~~ (80 Minutes) setting.
6) Press the “Start/Stop” button.
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