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6
FOOD SETTING QTY TIME
Nuts, coarse chop
Fresh herbs, coarse chop
Nuts, ne chop
Hard cheeses
Garlic Cloves
Chocolate
Onion
Sun-dried tomatoes
in oil
LO
LO
HI
HI
HI
HI
HI
HI
1 1/3 cup
1 loosely packed cup
1 1/3 cup
110–170 grams (4-6 oz.)
1 cup cloves, peeled
1 cup,1/2 inch pieces
1 cup, coarsely chopped
1 cup
10 seconds
1 minute
15 seconds
1 minute
20 seconds
30 seconds
20 seconds
30 seconds
Whisking
1 For whisking certain food products such as whipped cream,
egg whites, sauces, etc., carefully remove the chopping
blade from the bowl by grasping from the stem. Insert the
whisk attachment into the unit by turning clockwise until
completely secured. Place food product to be whisked into
the bowl.
NOTE: When whisking certain foods like egg whites, please
allow room in the bowl for u ng and aeration. Example: for
egg whites the maximum number of eggs that can be
whisked at a time is 4-5 depending on the size of the eggs.
Please experiment for best results.
2 Place the lid on the bowl and turn to lock into place.
3 Plug the cord into an outlet. Press and hold either the HI
or LO Pulse button for 5-10 seconds and then release; the
motor will stop. Repeat until desired stage of consistency
is achieved. Check frequently to prevent over-mixing.
4 When nished whisking, allow whisk attachment to stop
completely before removing contents.