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8
RECIPES
Chipotle Mayonnaise
This avored mayonnaise adds zing to hamburgers, veggie burgers
and grilled sh. It’s also great as a dipping sauce with crab cakes or
as a sandwich spread for turkey wraps.
1 tablespoon fresh lime juice
1 cup mayonnaise
Salt to taste
Process pepper and lime juice in 3-Cup Chopper until well chopped.
Add mayonnaise and process until combined. Add salt to taste
and process again to mix. Keep covered in refrigerator for up to
one week.
Makes about 1 cup
Grilled Herb Crusted Salmon
1/3 cup fresh cilantro
1/3 cup fresh oregano
1 garlic clove, peeled
1/4 cup green onion, sliced
2 (170–gram/6–ounce) salmon llets
Combine the rst 8 ingredients (excluding olive oil) in 3-Cup
Chopper bowl and process until well mixed and nely chopped.
Brush salmon llets on both sides with the herb mixture. Grill
salmon over medium-hot coals for 10 minutes or until sh akes
easily when tested with a fork.
Serves 2
1 Chipotle pepper from
can of Chipotle peppers
in Adobo sauce
1 tablespoon
fresh lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
2 teaspoons olive oil