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Cranberry-Wheat Bread
The rapid cycle is not recommended for this recipe.
Large Loaf (1 1/2 pounds)
1 1/4 cups water
1/3 cup honey
2 tablespoons margarine or butter, softened
2 cups Gold Medal® Better for Bread™ flour
1 1/4 cups Gold Medal® whole wheat flour
1 1/2 teaspoons salt
1 teaspoon ground mace
2 teaspoons regular active dry yeast
OR
1 3/4 teaspoons bread machine yeast or
quick-acting active dry yeast
Mix-ins:
1/2 cup dried cranberries
Small Loaf (1 pound)
3/4 cup water
2 tablespoons honey
1 tablespoon margarine or butter, softened
1 1/4 cups Gold Medal® Better for Bread™ flour
3/4 cup Gold Medal® whole wheat flour
1 teaspoon salt
1/4 teaspoon ground mace
2 teaspoons regular active dry yeast
OR
1 1/2 teaspoons bread machine yeast or
quick-acting active dry yeast
Mix-ins:
1/3 cup dried cranberries
DIRECTIONS:
1. Remove bread pan; attach kneading blade.
2. Place all ingredients except Mix-ins in bread pan in the order listed.
3. Insert bread pan, close lid and plug in.
4. Press SELECT until the number "8" is displayed indicating the Sweet bread cycle.
5. Press START. Bread will be done baking in the number of hours indicated.
6. Add Mix-ins when bread maker beeps (about 32 minutes after starting).
Fruitcake Bread
The rapid cycle is not recommended for this recipe.
Large Loaf (1 1/2 pounds)
1 cup plus 2 tablespoons water
2 tablespoons margarine or butter, softened
3 1/4 cups Gold Medal® Better for Bread™ flour
1/4 cup packed brown sugar
1 1/2 teaspoons salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 3/4 teaspoons regular active dry yeast
OR
1 1/2 teaspoons bread machine yeast or
quick-acting active dry yeast
Mix-ins:
1/2 cup chopped dried fruit
Small Loaf (1 pound)
3/4 cup water
1 tablespoon margarine or butter, softened
2 cups Gold Medal® Better for Bread™ flour
1 tablespoon packed brown sugar
1 teaspoon salt
1/8 teaspoon ground nutmeg
Dash of ground cloves
1 3/4 teaspoons regular active dry yeast
OR
1 1/2 teaspoons bread machine yeast or
quick-acting active dry yeast
Mix-ins:
1/3 cup chopped dried fruit