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Please check
the following:
FLOUR:
YEAST:
MEASUREMENT ERRORS
Troubleshooting The Recipes
Baking Results
Open, Bread Browned and
Heavy Not coarse Bread doesn’t floured sides
Dense baked in or holey rises too rise Floured Over center sticky
Texture center texture Collapse much enough top browned and raw
Not enough
✦
Too much
✦✦
Not enough
✦✦
Too much
✦
Not enough
✦✦
Too much
✦✦✦ ✦ ✦
Omitted
✦
Too much
✦✦
Omitted
✦✦✦
OId or bad
flour used
✦✦
All-purpose
flour
✦
Old yeast used*
✦
Wrong type of
yeast used
✦
Hot water was used instead of
cold or room temperature
✦
FLOUR
YEAST
WATER
or LIQUID
SUGAR
SALT
* See page 57 for How to Test Yeast
Questions? Please call us toll-free at
1-800-526-2832
*