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Strawberry Bread
1/2 cup oil
2 whole large eggs
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1 cup sugar
1 1/2 cups Gold Medal® Better for Bread™ flour
1-10 ounce can frozen strawberries
DIRECTIONS:
1. Drain strawberries.
2. Reserve 1/4 cup of juice to put in mixture.
3. Red food color, 10-12 drops or more.
4. Optional, 1 cup nuts.
5. Spray pan with vegetable oil.
6. Pre-Mix ingredients in order.
7. Add 1/4 cup of juice to mix and strawberries last.
8. Add desired amount of food coloring for color.
9. Place mixture in pan. Put pan in machine. Press SELECT until the number
"10" is displayed indicating the Quick bread/Cake cycle. Press START.
10. Check in 1 minute to see if mixture is well blended.
11. Cook until cake cycle stops.
12. Let cool completely.
Grape Nut Bread
1 cup Grape Nut Cereal
2 cups buttermilk
1/4 cup melted margarine
1 1/2 cups sugar
2 whole large eggs
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 cups Gold Medal® Better for Bread™ flour
DIRECTIONS:
1. Spray pan with vegetable oil.
2. Pre-mix ingredients in order.
3. Place mixture in pan. Put pan in machine. Press SELECT until the number
"10" is displayed indicating the Quick bread/Cake cycle. Press START.
4. Check after 1 minute to see if mixture is well blended.
5. Cook until cake cycle stops.
6. Let cool completely.
Quick Breads