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Dinner Rolls
Dough: Topping:
1 cup water Margarine or butter, melted
2 tablespoons margarine or butter, softened
1 egg
3 1/4 cups Gold Medal® Better for Bread™ flour
1/4 cup sugar
1 teaspoon salt
3 teaspoons regular active dry yeast
OR
3 teaspoons bread machine yeast or
quick-acting active dry yeast
DIRECTIONS:
1.Place all Dough ingredients in bread pan in the order listed. Press SELECT until the number "9" is displayed
indicating the dough cycle. Press START.
2.Grease cookie sheet. Divide dough into 15 pieces. Shape each piece into ball. Place 2 inches apart on
cookie sheet. Brush with margarine. Cover; let rise 30 to 40 minutes or until double.
3.Heat oven to 375°. Bake 12 to 15 minutes or until golden brown. Brush tops with margarine if desired.
15 rolls.
Ham and Swiss Loaf
Dough: Filling:
3/4 cup water 3 tablespoons mayonnaise or salad dressing
1 tablespoon vegetable oil 2 teaspoons prepared mustard
2 cups Gold Medal® Better for Bread™ flour 8 slices thinly sliced fully cooked
2 teaspoons sugar smoked ham (about 4 ounces)
1 teaspoon salt 1/2 cup shredded Swiss cheese (2 ounces)
1 1/2 teaspoons regular active dry yeast
OR
1 1/2 teaspoons bread machine yeast or
quick-acting active dry yeast
DIRECTIONS:
1.Place all Dough ingredients in bread pan in the order listed. Press SELECT until the number "9" is displayed
indicating the dough cycle. Press START.
2.Grease cookie sheet. Mix mayonnaise and mustard. Roll dough into 9-inch square on floured surface.
Spread with mayonnaise mixture. Arrange ham evenly on dough, overlapping as necessary. Sprinkle with
cheese. Roll up tightly. Pinch edge of dough into roll to seal; pinch ends of dough to seal well. Fold ends
under loaf. Place loaf, seam side down, on cookie sheet. Cover; let rise in warm place 40 to 45 minutes or
until double.
3.Heat oven to 375°. Bake 25 to 30 minutes or until golden brown. Immediately remove from cookie sheet.
Cut into 1-inch slices. Refrigerate any remaining bread. 1 loaf.