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After the bread is baked
Caution: Do not put your face near the lid when you
open the breadmaker. Hot steam may escape that
could burn you.
Important: The breadmaker has an automatic “keep
warm” setting that will keep your bread warm for up to
one hour. We recommend however to remove the bread
from the breadmaker right away to preserve its
freshness.
1
Use pot holders or oven mitts to
carefully lift the pan by its handle
from the breadmaker.
2
Turn the pan upside down onto a
cooling rack and gently shake it until the bread comes
out. If it sticks, take a rubber spatula (metal can
damage the pan’s surface) and carefully go around the
sides of the loaf until the bread comes out.
3
If the kneading blade comes out with the bread, use a
plastic utensil to remove it from the loaf. Remember, it
will be hot!
Allow the bread to cool for 15 minutes before slicing and
enjoying it.
Important: If you wish to make another loaf of bread
right away, please allow the breadmaker to cool down
for 10 to 15 minutes with the cover open and the pan
removed.
11