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Getting StartedMeasurement Equivalency Chart
The following chart will help you convert measurements used
in the recipes.
For example: 1/2 tablespoon = 1 + 1/2 teaspoons
Fluid Ounce(s) Cup(s) Tablespoon(s) Teaspoon(s)
8 = 1 = 16 = 48
7 = 7/8 = 14 = 42
6 = 3/4 = 12 = 36
5 = 5/8 = 10 = 30
4 = 1/2 = 8 = 24
3 = 3/8 = 6 = 18
2 = 1/4 = 4 = 12
1 = 1/8 = 2 = 6
1=3
1/2 = 1 and 1/2