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To Use the Delay Timer:
1
flgure out how many hours and minutes there are
between now and when you want final, baked bread.
For example, if it is 8:00 AM and you want bread ready
for dinner at
PM, that is 10 hours.
Use the “Timer Up” button to
advance the time In 10 minute
increments. in our example,
you will do this until the timer
reads
if necessary,
use the “Timer Down” button
to decrease the time.
advance the time quickly.
simply press and hold down
the “Timer Up/Down” buttons.)
important: if you make a mistake or wish over,
press and hold down the “Start/Stop” button until you
hear a beep. The display will’show the original setting
and cycle time. The Delay Timer is canceled and you
can start again.
When the Delay Timer is set where you want it, make
sure to press the “Start/Stop” button. The colon
will
‘flash and your bread will be ready when you planned.
important: When using the Delay Timer during times of
hot weather, you may wish to reduce the liquid in your
recipe by 1 or 2 tablespoons. This is to prevent the
dough from rising too much. You may also reduce the
salt by
or teaspoons and try cutting the amount
of sugar you use by
teaspoon at a time.
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