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The other setting is for
baking loaves in 1 hour
20 minutes. The loaves
baked with this setting
are a little taller and
more airy than the
58 minute breads.
There are a few things
you should know about the
settings that are
different than the other settings.
setting breads tend to have a darker,
thicker crust than other kinds of bread. Sometimes there
wilt be a crack in the top of the crust. This is because
baking is done at higher temperatures. They also tend
to be shorter, denser loaves.
-You CANNOT use the Delay Timer for the
settings. This would coot the liquid ingredients and affect
the way that the bread rises.
-You CANNOT use the “Crust Color” buttons for
setting breads.
DO NOT open the cover white making
setting breads.
If the loaf is hard to remove from the pan, sit for about
5 minutes to coot. Gently shake the bread out of the pan
and wait for 15 minutes before slicing.
If you wish to bake another Loaf of bread, you must let
the breadmaker coot for 20 minutes with the cover open.