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Sweet
Special Winter Bread (no Delay Timer)
718
cups water
2 tablespoons butter or margarine
1 large egg
114
cup molasses
l/4 cup corn meat
2 and
314
cups bread flour
213 cup whole wheat flour
2 and II4 teaspoons active dry yeast
1)
Measure and add liquid ingredients to the bread pan.
2) Measure and add dry ingredients (except yeast) to the bread pan.
3)
Use your finger to form a welt (hole) in the flour where you will pour the
yeast. Yeast must NEVER come into contact with a liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the well.
4) Snap the baking pan into the breadmaker and close the lid.
5) Press ‘Select” button to choose the Sweet setting.
6) Press the “Crust Color” button to choose light. medium or dark crust.
7) Press the “Start/Stop” button.