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2
Use a cooking thermometer to
make sure the temperature of
the water is between 115°–125° F.
When the water is at the proper
temperature, pour into the
baking pan.
3
Carefully measure and add 2 tablespoons oil that is at
room temperature.
4
Carefully measure and add the salt, sugar, and dry milk
to the baking pan.
5
Measure and add exactly 3 cups of bread flour to the
baking pan. Remember to level off the bread flour for
an exact measurement.
6
Before adding the yeast,
use your finger to form a
well (hole) in the flour
where you will pour the
yeast. Yeast must NEVER
come into contact with a
liquid when you are
adding ingredients.
Measure (again leveling off) 4
1
/2
teaspoons of “Red Star
®
Quick•Rise™” yeast and carefully pour into the well you
made in the flour.
7
Carefully snap the baking pan into the breadmaker.
20