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White Bread
EXPRESSBAKE
1.5 pound loaf
1 cup and 2 tablespoons hot water (115°–125°F)
2 tablespoons oil
2 tablespoons sugar
1 teaspoon salt
3 cups bread our
5 teaspoons fast rising yeast
Important: Carefully measure the hot water and make sure it is between 115°–125°F by using
a cooking thermometer.
1 Measure and add liquid ingredients to the bread pan.
2 Measure and add dry ingredients (except yeast) to the bread pan.
3 Use your nger to form a well (hole) in the our where you will pour the yeast. Yeast must NEVER
come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully
pour it into the well.
4 Snap the baking pan into the breadmaker and close the lid.
5 Press the “Menu Select” button to choose the Express Bake setting
a. Express Bake (1.5LB) for 1.5 pound loaves
b. Express Bake (2.0LB) for 2 pound loaves
6 Press the “Start/Stop” button.
Cheese & Rye Bread
EXPRESSBAKE
1.5 pound loaf
1 cup and 2 tablespoons hot water (115°–125°F)
1 tablespoon oil
1 tablespoon sugar
1 teaspoon salt
2 and 1/2 cups bread our
1/2 cup rye our
1 tablespoon grated Parmesan cheese
1 cup shredded cheddar cheese
5 teaspoons fast rising yeast
Important: Carefully measure the hot water and make sure it is between 115°–125°F by using
a cooking thermometer.
1 Measure and add liquid ingredients to the bread pan.
2 Measure and add dry ingredients (except yeast) to the bread pan.
3 Use your nger to form a well (hole) in the our where you will pour the yeast. Yeast must NEVER
come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully
pour it into the well.
4 Snap the baking pan into the breadmaker and close the lid.
5 Press the “Menu Select” button to choose the Express Bake setting
a. Express Bake (1.5LB) for 1.5 pound loaves
b. Express Bake (2.0LB) for 2 pound loaves
6 Press the “Start/Stop” button.
2 pound loaf
1 and 1/2 cups hot water (115°–125°F)
3 tablespoons oil
3 tablespoons sugar
1 and 1/2 teaspoons salt
4 cups bread our
2 tablespoons fast rising yeast
2 pound loaf
1 and 1/2 cups hot water (115°–125°F)
4 teaspoons oil
2 tablespoons sugar
1 and 1/2 teaspoons salt
3 and 1/4 cups bread our
2/3 cup rye our
2 tablespoons grated Parmesan cheese
1 and 1/4 cups shredded cheddar cheese
2 tablespoons fast rising yeast