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6
3 Close wa e maker and rotate unit 180º to the right
(clockwise). Do not open for at least 1
1
⁄2 minutes. Opening
the lid too soon will cause under-baked wa es to split,
making them di cult to remove.
4 When the green light goes on again, rotate wa e maker 180º
to the left (counterclockwise). Your wa es should be done
according to the Wa e Temperature Control setting that
you’ve chosen. If you want them darker, close the lid and
continue baking until the desired color is achieved.
5 Remove wa es from the grid using non-metallic utensils.
6 If additional baking is to be done, close wa e maker to
retain heat. Always be sure the green light goes on again
before making more wa es.
7 If you need to take a short break, close wa e maker to
maintain heat. When you return to baking, you will notice
that the rst wa es will bake faster because extra heat has
been allowed to build up.
8 Close supervision is necessary when any appliance is being
used by or near children.
9 When baking is complete, simply unplug the power cord
from wall outlet. Leave wa e maker open to cool. Do not
clean until unit has cooled.
Wa e Baking Tips
1 Set the Wa e Temperature Control to your desired setting.
At rst, try a setting in the middle. You may later adjust it
lower or higher according to your preference. A lower setting
produces a lighter colored wa e, while wa es made at a
higher setting are darker and crisper. Di erent wa e batters
will also cook up di erently. Over time, you will nd your
perfect setting for the batter you use.
2 When preparing wa e batter, do not over mix or wa es will
be tough. Stir batter only until large lumps of dry ingredients
disappear.