Filter
Top Products
www.oster.com
9
RECIPES
Classic Wa es
1
1
⁄2 cups all-purpose our 3 large eggs, separated
1
⁄2 cup cornstarch 2 tbsp. granulated sugar
2 tbsp. cornmeal (optional) 1
3
⁄4 cups milk
1 tbsp. baking powder
1
⁄2 tsp. pure vanilla extract
1 tsp. salt
1
⁄2 cup (1 stick) unsalted butter,
melted
In large bowl, sift or whisk together our, cornstarch, cornmeal,
baking powder and salt to blend thoroughly; set aside. In mixer
bowl, beat egg whites until soft peaks form. Add sugar; continue
beating just until sti peaks form; set aside. Whisk together egg
yolks, milk and vanilla. Using rubber spatula, stir milk mixture
into our mixture, blending just until dry ingredients are
moistened. (There should still be small lumps; do not over mix).
Stir in melted butter. Fold in beaten egg whites until combined.
Pour batter onto hot, greased wa e maker and bake.
Makes about 5
1
⁄2 cups batter
Wa e Tip: Cornstarch makes the wa es crisper. If you don’t
have cornstarch, you could still make great wa es by omitting
cornstarch and increasing our to 2 cups. Bake as directed.
Toasted Pecan & Cranberry Wa es
Sprinkle chopped pecans onto bottom grid of hot, greased
wa e maker. Pour batter over pecans. Sprinkle dried cranberries
over batter. Close wa e maker and bake as directed.