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RecipesRecipes
Makes 4 servings
1 cup pineapple juice
6 oz. golden rum
2/3 cup cream of coconut
1 tsp. lemon juice
4 cups ice
Garnish: Pineapple slices, maraschino
cherries
1. In jar, place ingredients in order given above.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Drinks,
then Frozen Drinks, and then press the START/STOP button.
3. Pour into tall glasses.
4. Garnish, if desired, with pineapple slice and cherry
Piña Colada
Makes 4 servings
4 oz. vodka
2 oz. clear orange-flavor liqueur
1/4 cup half-and-half
1/4 cup frozen orange juice concentrate
4 cups ice
Garnish: Orange slices and paper umbrellas
1. In jar, place ingredients in order given.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Drinks,
then Frozen Drinks, and then press the START/STOP button.
3. Pour into stemmed glasses.
4. Garnish, if desired, with orange slice and paper umbrella.
Frozen Sunshine
Makes 5 servings
6 oz. citrus-flavored vodka
2 cups cubed seedless watermelon
1/2 medium banana
3 cups ice
2 tsp. sugar
Garnish: Watermelon triangles
1. In jar, place ingredients in order given above.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Drinks,
then Frozen Drinks, and then press the START/STOP button.
3. Pour into tall glasses.
4. Garnish, if desired, with watermelon triangle.
Creative Cook’s Note: For variety, substitute cantaloupe or honeydew melon for the watermelon
and use the same type of melon for the garnish.
Beach Ball
Makes 4 servings
1 can (6 oz.) frozen limeade concentrate
5 oz. rum
1 cup whole strawberries with stems removed
1 Tbs. sugar
3 1/2 cups ice
Garnish: Small whole strawberries and lime
slices
1. In jar, place ingredients in order given above.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Drinks,
then Frozen Drinks, and then press the START/STOP button.
3. Pour into stemmed glasses.
4. Garnish with strawberry and lime slice.
Creative Cook’s Note: For variety, substitute fresh raspberries, blackberries or cubed mango, in
equal amounts for the strawberries.
Strawberry Daiquiri
Frozen Margarita
Makes 4 servings
4 oz. gold tequila
2 oz. orange and cognac liqueur
2 Tbs. fresh lime juice
1/4 cup sugar
3 cups ice
Garnish: Extra lime juice and salt for coating
glass rims
1. In jar, place ingredients in order given above.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Drinks,
then Frozen Drinks, and then press the START/STOP button.
3. Dip rim of stemmed glasses in lime juice then in salt; pour drink into glasses
Creative Cook’s Note: If desired, granulated sugar can be used in place of salt.
Frozen Drinks
Makes 4 servings
2 oz. coffee-flavored liqueur
2 oz. dark crème de cacao
2 oz. vodka
1/4 cup half-and-half
3 1/2 cups ice
1. In jar, place ingredients in order given above.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Drinks,
then Frozen Drinks, and then press the START/STOP button.
3. Pour into martini glasses.
Mudslinger