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Recipes
Recipes
Makes 14-18
1 1/2 cups milk
3 eggs
2/3 cup flour
2 Tbs. melted butter or margarine
2 Tbs. granulated sugar
1 tsp. grated lemon zest
Confectioners’ sugar for serving, optional
1. In jar, place ingredients, except confectioners’ sugar, in order given above.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Food,
then Batter, and then press the START/STOP button.
3. For each crepe, pour 2 to 3 Tbs. batter onto a preheated, lightly buttered 6 or 7-inch crepe
pan or skillet. Cook about 1 minute or until top is set. Loosen edge with heatproof spatula,
and then gently turn crepe over. Cook until lightly golden.
4. If desired, fold each crepe into quarters and sprinkle with confectioners’ sugar.
Lemon Crepes
Batter
Makes 12 pancakes
1 1/3 cups low fat buttermilk
2 eggs
2 Tbs. honey
1 1/2 cups reduced-fat buttermilk baking mix
1/2 cup whole-wheat flour
1/4 cup honey-crunch wheat germ
1 tsp. baking powder
Butter and syrup for serving
1. In jar, add ingredients in order given above.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Food,
then Batter, and then press the START/STOP button.
3. For each pancake, pour about 1/4 cup batter onto preheated griddle; cook until tops begin
to bubble; turn over and continue to cook until golden.
4. Serve hot with butter and syrup.
Honey-Wheat Pancakes
Makes 1 1/2 cups
1 pkg. (10 oz.) frozen baby green peas
3/4 cup water
1. In small saucepan, cook peas in water 10-15 minutes or until very tender.
2. In jar, place peas and liquid.
3. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Food,
then Baby Food, and then press the START/STOP button.
4. Remove from jar. Place in covered containers.
5. Chill or freeze at once.
Green Peas
Makes 1 cup
2/3 cup water
1 cup cubed or shredded cooked chicken
1/4 cup cooked white rice
1. In jar, place ingredients in order given above.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Food,
then Baby Food, and then press the START/STOP button.
3. Remove from jar; place in covered containers.
4. Chill or freeze at once.
Chicken-Rice Dinner
Makes 2 cups
2 cups pared sweet potato chunks
1 cup water
1. In small saucepan, cook potatoes in water, 15-20 minutes until very soft.
2. Drain potatoes; set aside liquid.
3. In jar, place liquid then potatoes.
6. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Food,
then Baby Food, and then press the START/STOP button.
4. Remove from jar; place in covered containers.
5. Chill or freeze at once.
Sweet Potatoes