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Recipes
Recipes
Makes 4 servings
1 small onion, chopped
1 Tbs. butter or margarine
1 lb. baby carrots
2 cups chicken broth
1 Tbs. chopped fresh dill
Salt to taste
1 cup half-and-half or milk
1. In 3-qt. saucepan, cook onion in butter 5 minutes or until onion is tender.
2. Add carrots, broth and dill; cook over medium heat 15-18 minutes or until
carrots are very tender.
3. In jar, place carrots, broth, dill and salt.
4. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Food,
then Soups, and then press the START/STOP button.
5. Return mixture to saucepan; stir in half-and-half.
6. Gently heat to 145º F; do not let soup boil.
Creative Cook’s Note: Soup can be served chilled or hot.
Creamy Carrot-Dill Soup
Soups
Makes 1 1/2 cups
1/2 small onion, cut into 4 pieces
1/2 small green pepper, cut into 4 pieces
2 garlic cloves
1/4 cup cilantro leaves
1/2 tsp. ground cumin
1/4 tsp. green hot pepper sauce
1/8 tsp. salt
12 oz. tomatillos, roasted, husks removed
Tortilla chips for serving
1. In jar, place ingredients, except tortilla chips, in order given above.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Food,
then Salsas, and then press the START/STOP button.
3. Pour into bowl; serve with tortilla chips.
Salsa Verde
Makes 3 cups
2 large garlic cloves
1 medium onion, cut into 8 pieces
2 - 4 jalapeño peppers, quartered
1/2 cup cilantro leaves
1/2-1 tsp. sugar
2 cans (15 oz. each) whole tomatoes,
drained
1 Tbs. lime juice
Salt to taste
Tortilla chips for serving
1. In jar, add ingredients, except tortilla chips, in order given above.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Food,
then Salsas, and then press the START/STOP button.
3. Pour into bowl; serve with tortilla chips.
Creative Cook’s Note: When handling hot peppers, such as jalapeños, use rubber gloves, and
keep hands away from your eyes.
Fiery Red Salsa
Makes 3 cups
1/2 medium red pepper, cut into 4 pieces
1/2 medium red onion, cut into 4 pieces
1-inch piece gingerroot, peeled, cut into 4
pieces
1 cup pineapple chunks
1 cup fresh mango chunks
1 Tbs. lime juice
1 cup rinsed, drained black beans
Tortilla chips for serving
1. In jar, add ingredients, except beans and tortilla chips, in order given above.
2. Cover the jar with the lid. Press the POWER button. From the MAIN MENU, select Food,
then Salsas, and then press the START/STOP button.
3. Pour into bowl; stir in beans.
4. Serve with tortilla chips.
Pineapple-Mango Salsa