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Parts and Features
1. Lid Handle
2. Cover with Vent – The removable
skillet cover features a vent. Some of
the recipes included in the recipe
book refer to whether the vent
should be opened or closed during
cooking.
3. Nonstick Skillet
4. Handle/Feet
5. Temperature Control
Before First Use: Wash skillet
and cover in hot, soapy water.
Rinse thoroughly and dry.
Skillet Assembly
1. Attach the handle to the lid with
two self-tapping (pointed-tip)
screws. Tighten until snug. Do NOT
overtighten.
2. Attach the two handles/feet to the
raised screw posts on the bottom
of the skillet with two long screws,
two split lock-washers, and two
flat washers per handle. Do NOT
overtighten.
NOTE: The assembled unit should
appear as shown on front cover.
(Tools required: Phillips-head screwdriver.)
Flat washer
Split lock-
washer
Long screw
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