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53
I ITALIANO 5-20
F FRANCAIS 21-36
D DEUTSCH 37-52
GB ENGLISH 53-68
E ESPAÑOL 69-84
GB ENGLISH
CONTENTS
Machine identification data ......................... 54
1. General safety rules ................................... 55
2. Description ................................................. 55
2.1. Specifications and composition ............ 56
2.2. Machine equipment.............................. 58
2.3. Mechanical protective devices ............. 58
2.4. Electric safety devices ......................... 58
2.5. Aerial noise .......................................... 58
2.6. Vibrations ............................................. 58
3. Technical data ............................................ 58
3.1. Dimensions and weights ...................... 58
4. Use............................................................. 59
4.1. Precautionary measures ...................... 60
5. Transport .................................................... 60
5.1. Packaging ............................................ 60
5.2. Inspection on receipt............................ 60
6. Installation .................................................. 60
6.1.Connections to be made by the user .... 60
6.1.1. Water and gas supply ....................... 60
6.1.2. Electric supply .................................. 61
6.2. Preliminary operations
6.3. Positioning ........................................... 61
7. Setting up ................................................... 62
7.1. Controls ............................................... 62
7.2. Control instruments.............................. 63
7.3. Starting up ........................................... 63
8. Use............................................................. 64
8.1. Preparing coffee .................................. 64
8.2. Preparing cappuccino .......................... 64
8.3. . Warming a beverage .......................... 65
8.4. Preparing tea, camomile, etc.................65
9. Adjustments and settings of the dose ......... 65
9.1.For models SDE ................................... 65
9.1.1. Adjusting the dose ............................ 65
9.1.2. Adjusting the quantity of hot water .... 65
10. Maintenance ............................................... 66
10.1. Daily................................................... 66
10.2. Weekly ............................................... 66
10.3. Periodical ........................................... 67
10.3.1. Renewal of water ............................ 67
10.3.2. Regeneration .................................. 67
11. Stopping the machine ................................. 67
12. Troubleshooting .......................................... 67
13. Machines with alternative gas heater
version........................................................ 68
SCHEMI ELETTRICI
SCHEMAS ELECTRIQUES
SCHALTPLANE
WIRING DIAGRAMS 86-93
ESQUEMAS ELECTRICOS
The operations marked with this symbol are
to be undertaken exclusively by an
installation technician
The operations marked with this symbol are
to be undertaken by the user.