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Page 6
USERS GUIDE
It is recommended that food is only
placed on one shelf position when
cooking with the conventional heating
function. Take care when using the
lowest or highest shelf positions or the
food may overcook.
Lower heating element
The element in the floor operates to give
a conventional bottom heat oven system.
The oven should be pre-heated before
use until the temperature indicator light
goes out.
It is recommended that food is only
placed on shelf position 1 (the lowest)
when cooking with the lower heating
element function.
This function is ideal for ‘blind baking’
quiches and pastry tarts so that the base
of the item cooks and crisps
Grill
The inner infrared grill element in the
roof of the oven operates. The oven
should be pre-heated for 5-10 minutes
before use.
This function is ideal for grilling small
quantities of food. Fit the handle when
sliding the oven pan in or out of the
oven.
Grilling must always take place
with the oven door closed in order
to ensure correct performance of
this function. Check your food
regularly to avoid over cooking.
Light only
The oven interior light comes on.
Oven temperature
The oven temperature is set by turning
the appropriate oven temperature selector
knob clockwise to the required level. An
oven temperature must be set for all
functions except defrost and light.
Temperatures can be set from 50ºC to
250ºC.
Once a temperature has been selected, the
appropriate temperature indicator light
will glow. When the oven has reached the
required temperature, the light will go
out. If pre-heating is recommended, food
can now be placed in the oven. During
cooking, the light will occasionally glow
as the heating element(s) operate to
maintain the oven temperature.
The temperature selector should be reset
to zero by turning anti-clockwise after
use.
Fan oven Temperature Conversion
Chart
When converting conventional oven
recipes for use with the fan oven
function, the oven temperature is reduced
by approximately 10°C. The following
chart gives a guide to correct
temperatures in °C.
Conventional Fan Oven
50ºC 50ºC
75ºC 70ºC
100ºC 90ºC
125ºC 100ºC
150ºC 125ºC
175ºC 160ºC
200ºC 180ºC
225ºC 200ºC
Please note that the recommendations
contained in these charts are given as a
guide only.