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8
Washing Dishes
Programme selection
The most appropriate programme can be identified by
comparing the type of crockery, cutlery, etc., as well as the
amount and condition of food remains, with the details
contained in Table 2-2, the wash cycle table.
The corresponding programme sequence, duration and
consumption details are shown in the right half of the table.
Example: Use the normal programme for dishes and utensils
that are heavily soiled.
Earn savings
If only a small number of dishes have been loaded into the
dishwasher, selecting a programme that operates at the next
lowest temperature will usually be sufficient.
Programme data
The stated programme data are based on standard operating
conditions. The values can vary considerably according to:
• Different amounts of dishes
• Temperature of mains water supply
• Pressure of mains water supply
• Ambient temperature
• Fluctuations in mains voltage
• Machine-related factors (e.g. temperature, water
volume)
Switching the dishwasher ON
1. Turn on the tap.
2. Open the door.
3. Set ON-OFF button to ON (Fig.2-15).
4. Press the programme button, the programme indicator
lights (Fig.2-16).
5. If the door is closed, the programme indicator blinks
and the programme will start automatically.
End of programme
Six beeps will indicate that the wash cycle has finished and all
the programme indicators light.
Switching the dishwasher OFF
Several minutes after the programme has ended:
1. Open the door.
2. Set the ON-OFF button to OFF.
3. Remove dishes, etc. when they have cooled down.
P
Fig.2-15
Fig.2-16